Model Number | CSB043GG0437 |
| Structure | Glass+Glass |
Cover Glass VA | 55.06*94.54mm |
Cover Lens Dimension | 100.00*175.00 mm |
Surface Hardness | ≥6H |
Transparency | ≥85% |
IC | FT5446 |
Interface of CTP | IIC |
Touch Points | 10 |
| Operating Temperature | –20℃~85℃ ≤90%RH |
Storage Temperature | –30℃~85℃ ≤90%RH |
Touch screens have become an integral part of the food and beverage industry, transforming the way restaurants and other food service providers operate. With their ease of use and versatility, touch screens are now used in a wide range of equipment, from self-service kiosks to digital menu displays and kitchen display systems.
One of the most significant advantages of using touch screens in food and beverage equipment is their ability to streamline operations and increase efficiency. For example, self-service kiosks equipped with touch screens allow customers to place their orders quickly and easily, reducing wait times and increasing customer satisfaction. This also frees up staff members to focus on other tasks, such as food preparation and customer service.
Touch screens also offer a range of customization options, making them ideal for use in digital menu displays. Restaurants can use touch screens to showcase their menu items in an engaging and interactive way, allowing customers to browse through different options and customize their orders as needed. This enhances the overall dining experience and provides customers with more control over their order.
Kitchen display systems (KDS) with touch screens offer another significant benefit to the food and beverage industry. KDS allows staff to receive and manage orders directly from the kitchen, reducing the need for paper tickets and improving communication between front-of-house and back-of-house staff members. Touch screens make it easy for kitchen staff to manage orders efficiently, ensuring that food is prepared promptly and accurately.
Touch screens also offer benefits in terms of hygiene and cleanliness. In settings where hands-free operation is essential, such as in hospital or school cafeterias, touch screens can help to prevent the spread of germs and bacteria. Additionally, touch screens can be easily cleaned and sanitized, helping to ensure they remain hygienic and safe for use.
In conclusion, touch screens have had a profound impact on the food and beverage industry. Their ease of use, versatility, customization options, and hygiene benefits have made them an essential component of many food service operations. With the ongoing development of touch screen technology, we are likely to see even more innovative applications of this technology in the food and beverage industry in the future.
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